

Lemon juice: Adds just the right amount of acidity to balance out the oil.Garlic: 2 cloves, minced, for an absolutely mouthwatering taste!.Olive oil: Good quality extra-virgin olive oil is essential to the flavor of this dish!.Either whole wheat thin spaghetti or regular spaghetti will work. Pasta: I use whatever pasta I have on hand.The full ingredient list and measurements are listed in the printable recipe below. Craving more Classic Italian recipes? Here are some more Italian dishes to try:.What kind of pasta should I use for Pasta with Olive Oil and Garlic?.Tips for making the best pasta with garlic and oil.
Things to add to plain pasta how to#

Looking for more pasta dinner ideas? Try my 20 Minute Pasta Carbonara or my Zucchini “Pasta” With Tomato Sauce! Ready in just 15 minutes, this is perfect for a quick meal with minimal effort! Pasta with Garlic and Oil is one of the most simple yet satisfying dishes you can make! Spaghetti is tossed with olive oil, garlic, lemon juice, parmesan cheese, and crushed red pepper flakes.
